Meals Menu

BREAKFAST:

Apple and Orange Juice
Scrambled Eggs
Biscuits and Gravy
Assorted Baked Goods - Muffins and Danish
Cereal and Milk
Mixed Fruit Bowl - Seasonal Fruit - Chef's Choice
Beverages on Station
Water
Flatware in Caddies on Buffet

SABBATH LUNCH:

Two Pasta Selections
Alfredo and Marinara Sauces
Chef's Vegetable Selection
Garlic Bread and Rolls and Butter
Chef's Dessert Selection
Water Station

SABBATH SUPPER:

Idaho Baked Potato
Grated Cheese, Broccoli, Chopped Chives, Sauteed Mushrooms,
Grilled Onions, Sliced Jalapenos
Crushed Red Pepper - Sea Salt
Vegetarian Chili, Salsa, Sour Cream
Rolls & Butter
Chef's Dessert Selection
Water Station